Have you ever wanted to make your own caramel but weren't sure what to do? Well this post will show you how to do just that! The full recipe is at the bottom of the post! :)
And there you have it! Amish Caramel everyone will love!
2 c. white sugar
2 c. heavy cream
1 3/4 c. corn syrup
1 c. butter
1 tsp. vanilla
Boil together sugar, syrup, butter, and a little cream. While boiling, add rest of cream slowly. Don't allow to stop boiling. Boil until it forms a soft ball (236-240 degrees). Then add vanilla. Pour into a buttered pan. Cool. Cut into squares.
Are you in the mood for caramel??? Why don't you make some caramel popcorn